In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.
Come and enjoy one of our many share plate items such as Black Vinegar Short Ribs or our Seafood Tower, Chilled Lobster, Oysters on the half shell, Dashi Soaked Mussels, Wasabi Prawns, and Octopus Ceviche. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.