CANUCKS GAME DAYS

$20 Game Day Platter
Wings, Pig Buns & Pomme Fites!
$4 Beer/ $5 Cocktails/ $6 Wines

SUNDAY “REAL BUCK A SHUCK”
$1 Oysters
$49 Cork & Fin Towers
* all night long

Dinner & drinks are served 7 days a week from 5pm on until we run out of food or until we get tired…usually much later on the weekends!

Full service is available on our wonderful open kitchen Oyster Bar but it’s okay if you are on a strict liquid diet too…

Our mezzanine is semi-private for those looking for gatherings and celebratory occasions.

CORK & FIN HAPPY HOUR!
Everyday 5pm to 6pm

2 for 1 Oysters
$6 Wines
$5 Cocktails
$4 Beer

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Seafood on Ice
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CORK & FIN TOWER 89
( add crab legs +19 )
3 Tiers of ocean goodness…
Chilled half lobster, tiger prawns, oysters on the half shell, marinated albacore tuna, mussels in dash, hamachi carpaccio, shrimp ssam

PLATTER 39
( add crab legs +19 ) & ( add half lobster +21 )
Oysters, wasabi tiger prawns, hamachi carpaccio, local mussels in dashi

OYSTERS
3.25 (ea)/ 17 (6)/ 29 (12)
Champagne mignonette
Daily selection

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Garden
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BEETS & CHEVRE 8
goat’s cheese, beet duo

AUTUMN GREENS 9
coronation grapes, apples

RISOTTO 13
local chanterelle mushrooms
( add crab +8 )

GNOCCHI 12
butternut squash
( add duck confit +4 )

FRITES 6
garlic aioli

CAVATELLI 14
mushroom, snap peas, cream
( add short rib +5 )

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Sea
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SHRIMP SSAM 10
lettuce wrap, charred scallion

HAMACHI CARPACCIO 15
ponzu, fried garlic

TEMPURA OYSTERS 12
nori, spicy aioli

GRILLED CRAB LEGS 14
jalapeno butter

LOBSTER ‘MAC’ 11
lobster bisque, white cheddar, parm
( add black truffle )

FEATURED FISH MP
daily selection

SQUID INK TAGLIATELLE 19
shrimp, chili breadcrumbs

MUSSELS 16
bacon, miso, cream
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CHEF’S FAMILY STYLE DINING
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Chef’s tasting of 4 items
2 courses- 39
Chef’s tasting of 6 items
3 courses- 55

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Farm
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BEEF TARTARE 13
mustard sabayon, puffed tapioca

DUCK TERRINE 12
spicy mustard, cornichon

PIG BUNS 9
braised pork belly, spicy mayo

Y-N CHICKEN WINGS 11
sesame chili sauce

LAMB CHOPS 15
quinoa, tarragon cream

BRAISED SHORT RIBS 15
roasted veg, black vinegar glaze

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Sweets…
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CHOCOLATE TERRINE 8
dulce de leche

PUMPKIN CREME BRULEE 8
candied pumpkin seeds

CHEESECAKE MOUSSE 8
lemon curd, pistachio, seasonal fruit

GREEN TEA ICE CREAM 8
shaved white chocolate

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Cheese
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FARMHOUSE GOAT GOUDA 8
( kent, bc, goat)
bc cherry conserve

FARMHOUSE CHEDDAR 8
( kent, bc, cow)
golden plum conserve

FEATURED SELECTION 8
spiced pear jam

In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.

Come and enjoy one of our many share plate items such as Black Vinegar Short Ribs or our Seafood Tower, Chilled Lobster, Oysters on the half shell, Dashi Soaked Mussels, Wasabi Prawns, and Octopus Ceviche. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.

RESERVATIONS:
gord@regiogroup.ca
604-569-2215

You can find our location at
221 Carrall St
Vancouver, BC
V6B 2J2

CORK & FIN PARTY BOOKINGS

Private Bookings

Whether booking for holidays or celebrations, corporate or private events, lunch or dinner, Cork & Fin will cater to your needs. Our restaurant features a spacious exposed brick main dining room, while the semi- private mezzanine cantilevers over the Oyster bar. Please see below for capacities.

The Mezzanine
20 Guests sit-down, 35 Guests reception

The Main Dining Room
55 Guests sit-down, 85 Guests reception

The Full Restaurant
75 Guests sit-down, 120 Guests reception

If there is anything else we can do to better assist you, please do not hesitate to let us know. In addition, if any of your colleagues will be joining us for dinner, please let us know—it`s always nice to put a face to a name. Your continued support is greatly appreciated. Thank you very much.

Kindest regards,
Cork & Fin Management

CONTACT
For bookings or questions please contact:

Gordon Fai, Maitre D’
Cork & Fin Restaurant
gord@regiogroup.ca

Francis Regio, Owner
Regio Hospitality Group
francis@regiogroup.ca

Doug Stephen, Operations
Regio Hospitality Group
doug@regiogroup.ca

Adam Lee, Chef de Cuisine
Cork & Fin Restaurant
Adam@regiogroup.ca

Elizabeth Murphy, Manager
Cork & Fin Restaurant
elizabeth@regiogroup.ca

FALL HAPPY HOUR!
5pm to 6pm
Everyday

2 for 1 Oysters
$6 Wines by the glass
$5 Cocktail Features
$4 Beer