Summer Happy Hour Feature
5-7PM
2-4-ONE SHARE PLATES & OYSTERS
*Sunday – Thursday

Share Plates…
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HOUSE PICKLES 5
Selection of Pickles

BAKED OYSTERS 7
Bacon Wrapped, Mushrooms

CURED SARDINES 7
Crostini, Tomatoes

SHRIMP PARFAIT 8
Apple Slaw, Shrimp Crackers

SHAVED ASPARAGUS 9
Mushroom, Poached Egg Dressing, Almond

SALMON TARTARE 9
Jalapeño, Puffed Tapioca

MUSSELS 13
Miso, Chilies, Bacon

CAVATELLI 15
Wild Mushrooms, Snap Peas & Cream

FEATURE FISH
Market Price

ALL DISHES ARE MEANT TO BE SHARED AND FOOD WILL BE SERVED AS THEY ARE PREPARED.


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‘HICKORY STICKS’ 5
Sriracha Dusted Potatoes

OCTOPUS CEVICHE 8
Peruvian Chilies, Citrus

GRILLED CRAB LEGS 11
Jalapeño Butter, Citrus

SHORT RIBS 15
Black Vinegar, Local Veg

LOBSTER & CHEESE 10
‘Mac’ & White Cheddar

BEETS & CHEVRE 7
Goats Cheese, Organic Greens

PIG BUNS 9
Braised Pork, Spicy Mayo

LAMB RACK 11
Cream, Tarragon, Couscous

TUNA 12
Mango, Apple & Jicama

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HAPPY HOUR (5-7pm)
2-4-One Share Plates & Oysters

Seafood Towers…
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CORK & FIN TOWER 89
Three Tiers of Ocean Goodness…
Chilled Half Lobster, Tiger Prawns, Mussels, Oysters, Sockeye Salmon Tartare, Albacore Tuna, Octopus Salad

Too Much? Try Our…

PLATTER 39
Oysters on the Half shell, Wasabi Pepper Tiger Prawns, Local Mussels in Dashi, Marinated Albacore Tuna

Need More…

Add Chilled Crab Legs 19
Add Half Lobster 16

Oysters…
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FRESHLY SHUCKED OYSTERS
3.25 (ea) / 17 (half dzn) / 29 (dozen)
Shaved Horseradish, Champagne Mignonette
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Desserts…
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CHOCOLATE TERRINE 8
Salted Caramel

CHEESECAKE MOUSSE 8
Lemon Curd, Pistachio, Blueberry

GREEN TEA ICE CREAM 8
Puffed Rice, White Chocolate

LAYERED FRUIT 8
Seasonal Fruits & Jam

ARTISAN CHEESE PLATE 14
House Preserve, Crisp Crackers

In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.

Come and enjoy one of our many share plate items such as Black Vinegar Short Ribs or our Seafood Tower, Chilled Lobster, Oysters on the half shell, Dashi Soaked Mussels, Wasabi Prawns, and Octopus Ceviche. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.

RESERVATIONS:
info@regiogroup.ca
604-569-2215

You can find our location at
221 Carrall St
Vancouver, BC
V6B 2J2

CORK & FIN PARTY BOOKINGS

Private Bookings

Whether booking for holidays or celebrations, corporate or private events, lunch or dinner, Cork & Fin will cater to your needs. Our restaurant features a spacious exposed brick main dining room, while the semi- private mezzanine cantilevers over the Oyster bar. Please see the following chart for minimums.

The Mezzanine
20 Guests sit-down, 35 Guests reception

The Main Dining Room
55 Guests sit-down, 85 Guests reception

The Full Restaurant
75 Guests sit-down, 120 Guests reception

If there is anything else we can do to better assist you, please do not hesitate to let us know. In addition, if any of your colleagues will be joining us for dinner, please let us know—it`s always nice to put a face to a name. Your continued support is greatly appreciated. Thank you very much.

Kindest regards,
Cork & Fin Management

CONTACT
For bookings or questions please contact:

Francis Regio, Owner, Regio Group
francis@regiogroup.ca

Doug Stephen, Operations, Regio Group
doug@regiogroup.ca

Adam Lee, Chef, Cork & Fin Restaurant
Adam@regiogroup.ca

Under Construction