DINE OUT VANCOUVER 2015

Join us from January 16th to February 1st, 2015

Cork & Fin is proud to offer our 3-Course Menu for only $28 pp. We are also very unique from our peers as we provide an ‘all savoury’ 3 course…a dessert course can also be added to make a 4-Course Menu for an additional $6.

DOV 3 course $28/ person
Wine Pairings ( 3 wines ) $18/person
Mocktail Pairings ( 3 non-alc drinks ) $12/ person

1st COURSE
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FRESH OYSTERS (3pc)
1/2 dzn (+$8) or dzn (+$15)

LOBSTER BISQUE
brandied apples, charred scallions

ARUGULA & PARMESAN SALAD
poached quail egg, crispy sunchoke

WINE PAIRING (3oz)
Intersection Mile’s Edge White

2nd COURSE
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PATE BRETON
bacon, fig, walnut, apple gastrique

OCTOPUS & CHORIZO
toasted brioche, salsa roja

SMOKED RICOTTA CROQUETTE
spiced tomato jam, leeks, potato

WINE PAIRINGS (3oz)
Moraine Pinot Noir

3rd COURSE
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WILD MUSHROOM CAVATELLI
local wild mushrooms, miso cream

FLANK STEAK (+$3)
sous-vide med-rare, confit potato, braised purple cabbage

ARCTIC CHAR
local, pan seared char, gnocchi, edamame

WINE PAIRING (3oz)
Intersection Milepost Red

In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.

Come and enjoy one of our many share plate items such as Black Vinegar Short Ribs or our Seafood Tower, Chilled Lobster, Oysters on the half shell, Dashi Soaked Mussels, Wasabi Prawns, and Octopus Ceviche. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.

RESERVATIONS:
gord@regiogroup.ca
604-569-2215

You can find our location at
221 Carrall St
Vancouver, BC
V6B 2J2

CORK & FIN PARTY BOOKINGS

Private Bookings

Whether booking for holidays or celebrations, corporate or private events, lunch or dinner, Cork & Fin will cater to your needs. Our restaurant features a spacious exposed brick main dining room, while the semi- private mezzanine cantilevers over the Oyster bar. Please see below for capacities.

The Mezzanine
20 Guests sit-down, 35 Guests reception

The Main Dining Room
55 Guests sit-down, 85 Guests reception

The Full Restaurant
75 Guests sit-down, 120 Guests reception

If there is anything else we can do to better assist you, please do not hesitate to let us know. In addition, if any of your colleagues will be joining us for dinner, please let us know—it`s always nice to put a face to a name. Your continued support is greatly appreciated. Thank you very much.

Kindest regards,
Cork & Fin Management

CONTACT
For bookings or questions please contact:

Gordon Fai, Maitre D’
Cork & Fin Restaurant
gord@regiogroup.ca

Francis Regio, Owner
Regio Hospitality Group
francis@regiogroup.ca

Doug Stephen, Operations
Regio Hospitality Group
doug@regiogroup.ca

Adam Lee, Chef de Cuisine
Cork & Fin Restaurant
Adam@regiogroup.ca

Elizabeth Murphy, Manager
Cork & Fin Restaurant
elizabeth@regiogroup.ca

FALL HAPPY HOUR!
5pm to 6pm
Everyday

2 for 1 Oysters
$6 Wines by the glass
$5 Cocktail Features
$4 Beer

Food

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