In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.
Come and enjoy one of our many share plate items such as our Seafood Tower, oysters on the half shell, chilled mussels and clams, peel & eat prawns, and Dungeness crab. There is also a seasonal $35 Prix Fixe Menu, three courses, offering three courses all to yourself or shared with a friend. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.