Late Summer Happy Hour
5-7PM Everyday

2-4-1 OYSTERS
$5 Cocktail features
$6 Wine by the glass
$4 Beer feature

Seafood on Ice
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CORK & FIN TOWER 89
3 Tiers of ocean goodness…
Chilled half lobster, tiger prawns, oysters on the half shell, marinated albacore tuna, mussels in dash, sockeye salmon tartare, octopus salad

PLATTER 39
Oysters, wasabi tiger prawns, albacore tuna, local mussels in dashi

OYSTERS 3.25 (ea)/ 17 (6)/ 29 (12)
Champagne mignonette
Daily selection

Farm
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POTATO GRATIN 9
aged cheddar, parmesan

GRILLED ENDIVE 9
candied walnuts, herb dressing

FENNEL SALAD 8
orange- balsamic vinaigrette

GNOCCHI 12
butternut squash, thyme
( add duck confit +4 )

HICKORY STICKS 5
sriracha dusted potatoes

BEETS & CHEVRE 8
goat’s cheese, beet trio

FRITES 6
garlic aioli

CAVATELLI 14
mushroom, snap peas, cream
( add short rib +5 )

Sea
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BAKED OYSTERS 7
bacon wrapped, mushroom

MUSSELS 16
bacon, miso, chili

FEATURED FISH MP
daily selection, market price

SALMON TARTARE 9
jalapeño, puffed tapioca

OCTOPUS CEVICHE 8
peruvian chilies

GRILLED CRAB LEGS 14
jalapeño butter

LOBSTER & CHEESE 11
‘mac’ & white cheddar

TUNA 15
apple & jicama
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CHEF’S TASTING MENU
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4 plate 39
6 plate 55

Cheese
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FARMHOUSE GOAT GOUDA 8
( kent, bc, goat)
bc cherry conserve

FARMHOUSE CHEDDAR 8
( kent, bc, cow)
golden plum conserve

INTERNATIONAL SELECTION 8
( daily selection )
spiced pear jam

In the spring of 2010, Cork & Fin discovered a slice of historic Gastown at 221 Carrall St. just off of the entrance to the infamous Blood Alley. Owner Francis Regio transformed one of Vancouver’s oldest spaces into a haven for those looking for Market Fresh Seafood at an approachable price point. Cork & Fin offers casual dining whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.

Come and enjoy one of our many share plate items such as Black Vinegar Short Ribs or our Seafood Tower, Chilled Lobster, Oysters on the half shell, Dashi Soaked Mussels, Wasabi Prawns, and Octopus Ceviche. The full bar offers a great selection of White, Red. Champagne and Sparkling wines by the glass to help refresh your palate or choose from one of our signature cocktails from our full service bar.

RESERVATIONS:
info@regiogroup.ca
604-569-2215

You can find our location at
221 Carrall St
Vancouver, BC
V6B 2J2

CORK & FIN PARTY BOOKINGS

Private Bookings

Whether booking for holidays or celebrations, corporate or private events, lunch or dinner, Cork & Fin will cater to your needs. Our restaurant features a spacious exposed brick main dining room, while the semi- private mezzanine cantilevers over the Oyster bar. Please see the following chart for minimums.

The Mezzanine
20 Guests sit-down, 35 Guests reception

The Main Dining Room
55 Guests sit-down, 85 Guests reception

The Full Restaurant
75 Guests sit-down, 120 Guests reception

If there is anything else we can do to better assist you, please do not hesitate to let us know. In addition, if any of your colleagues will be joining us for dinner, please let us know—it`s always nice to put a face to a name. Your continued support is greatly appreciated. Thank you very much.

Kindest regards,
Cork & Fin Management

CONTACT
For bookings or questions please contact:

Francis Regio, Owner
Regio Hospitality Group
francis@regiogroup.ca

Doug Stephen, Operations
Regio Hospitality Group
doug@regiogroup.ca

Adam Lee, Chef, Cork & Fin Restaurant
Adam@regiogroup.ca

Elizabeth Murphy, Manager, Cork & Fin
elizabeth@regiogroup.ca

Gord Fai, Events & Media, Cork & Fin
gord@regiogroup.ca

Under Construction